Resumo

Milhares de toneladas de resíduos são gerados mensalmente na agroindústria, muito desses resíduos não tem um destino apropriado, algumas pesquisas têm verificado a utilização desses resíduos (sementes, cascas, medula, caules, pedúnculos, casca da semente, pericarpo e mesocarpo da fruta) na elaboração de coagulante natural para ser aplicado no tratamento de água e efluente, visto que a maioria dos coagulantes são compostos químicos que deixam algumas vezes resíduos tóxicos ao meio ambiente. Portanto a presente revisão fez um levantamento sobre quais resíduos agroindustriais foram utilizados como agente coagulante para tratamento de água e quais os principais métodos utilizados na elaboração, analise e resultados desses resíduos.

Palavras-chave

• Coagulante Natural
• Resíduo de Fruta
• Tratamento de Efluente.

Referências

• Ali, E. N., Muyibi, S. a, Salleh, H. M., Salleh, M. R. M., & Islamic, I. (2010). Production Technique of Natural Coagulant From Moringa oleifera seeds. Fourteenth International Water Technology Conference, 95–103.
• Arantes, C. C., Ribeiro, T. A. P., Paterniani, J. E. S., Tateoka, M. S. S., & Silva, G. K. E. (2014). Uso de coagulantes naturais à base de moringa oleifera e tanino como auxiliares da filtração em geotêxtil sintético não tecido. Engenharia Agricola, 34(4), 780–788.
• APHA. (2012). Standard methods for the examination of water and wastewater (22th ed). Washington: American Public Health Association, American Water Works Association.
• Babu, R., & Chaudhuri, M. (2005). Home water treatment by direct filtration with natural coagulant. Journal of Water and Health, 03, 27–30.
• Baptista, A. T. A., Coldebella, P. F., Cardines, P. H. F., Gomes, R. G., Vieira, M. F., Bergamasco, R., & Vieira, A. M. S. (2015). Coagulation-flocculation process with ultrafiltered saline extract of moringa oleifera for the treatment of surface water. Chemical Engineering Journal, 276, 166–173.
• Beltrán-Heredia, J., Sánchez-Martín, J., & Gómez-Muñoz, M. C. (2010). New coagulant agents from tannin extracts: Preliminary optimisation studies. Chemical Engineering Journal, 162(3), 1019–1025.
• Birima, A. H., Hammad, H. A., Desa, M. N. M., & Muda, Z. C. (2013). Extraction of natural coagulant from peanut seeds for treatment of turbid water. IOP Conference Series: Earth and Environmental Science, 16(1), 1–4.
• Bodlund, I. (2013). Coagulant Protein from plant materials : Potential Water Treatment Agent. Theses, School of Biotechnology, Royal Institute of Technology, AlbaNova University Center, Stockholm, Sweden.
• Chaudhuri, M., & Khairuldin, P. S. A. B. (2009). Coagulation-Clarification of Turbid ColouredWater by Natural Coagulant (Moringa oleifera) Seed Extract. Nature Environment and Pollution Technology, 8, 137–139.
• Deepthi, P., Sarala, C., Kumar, P. S., & Mukkanti, K. (2017). Cucurbita pepo as a Coagulant Aid for Copper Removal. International Journal of Engineering Research & Technology, 6(9), 33–36.
• Dehghani1, M., & Alizadeh, M. H. (2016). The effects of the natural coagulant Moringa oleifera and alum in wastewater treatment at the Bandar Abbas Oil Refinery. Environmental Health Engineering and Management Journal, 3, 225–230.
• Dollah, Z., Abdullah, A. R. C., Hashim, N. M., Albar, A., Badrealam, S., & Mohd Zaki, Z. Z. (2019). Citrus fruit peel waste as a source of natural coagulant for water turbidity removal. Journal of Physics: Conference Series, 1349(1).
• dos Santos, J. D., Veit, M. T., Juchen, P. T., da Cunha Gonçalves, G., Palácio, S. M., & Fagundes-Klen, M. (2018). Use of different coagulants for cassava processing wastewater treatment. Journal of Environmental Chemical Engineering, 6(2), 1821–1827.
• Dotto, J., Fagundes-Klen, M. R., Veit, M. T., Palácio, S. M., & Bergamasco, R. (2019). Performance of different coagulants in the coagulation/flocculation process of textile wastewater. Journal of Cleaner Production, 208, 656–665.
• Gobena, B., Adela, Y., & Alemayehu, E. (2017). Evaluation of Mix-Chemical Coagulants in Water Purification Process. International Journal of Engineering Research & Technology, 7(01), 431–435.
• Grehs, B. W. N., Lopes, A. R., Moreira, N. F. F., Fernandes, T., Linton, M. A. O., Silva, A. M. T., Manaia, C. M., Carissimi, E., & Nunes, O. C. (2019). Removal of microorganisms and antibiotic resistance genes from treated urban wastewater: A comparison between aluminium sulphate and tannin coagulants. Water Research, 166, 115056.
• Greses, S., Tomás-Pejó, E., & Gónzalez-Fernández, C. (2020). Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentation. Bioresource Technology, 297.
• Jain, R. K., Dange, P. S., & Lad, R. K. (2015). A treament of domestic sewage and generation of bio sludge using natural coagulants. International Journal of Research in Engineering and Technology, 04, 152–156.
• Jian, H., & Fu, Y. (2018). Study on Coagulation Effect of Composite Peel Coagulant in Treating Humic Acid Simulated Water. Advances in Engineering Research, 1441–1443.
• Kakoi, B., Kaluli, J. W., Ndiba, P., & Thiong’o, G. (2016). Banana pith as a natural coagulant for polluted river water. Ecological Engineering, 95, 699–705.
• Kiew, P. L., & Chong, K. H. (2017). Development of fruit-based waste material as bioflocculant for water clarification. Journal of Mechanical Engineering, SI 4(5), 1–10.
• Lee, C. S., Robinson, J., & Chong, M. F. (2014). A review on application of flocculants in wastewater treatment. Process Safety and Environmental Protection, 92(6), 489–508.
• Lima Júnior, R. N., & Abreu, F. O. M. S. (2018). Produtos Naturais Utilizados como Coagulantes e Floculantes para Tratamento de Águas: Uma Revisão sobre Benefícios e Potencialidades. Revista Virtual de Quimica, 10(3), 709–735.
• Lopes, E. C., Santos, S. C. R., Pintor, A. M. A., Boaventura, R. A. R., & Botelho, C. M. S. (2019). Evaluation of a tannin-based coagulant on the decolorization of synthetic effluents. Journal of Environmental Chemical Engineering, 7(3).
• Mangale Sapana M., C., G., C. S., & D., R. P. (2012). Use of Moringa Oleifera (Drumstick) seed as Natural Absorbent. Research Journal of Recent Sciences, 1, 31–40.
• Mohan, S. M. (2014). Use of naturalized coagulants in removing laundry waste surfactant using various unit processes in lab-scale. Journal of Environmental Management, 136, 103–111.
• Muniz, G. L., Borges, A. C., & Silva, T. C. F. da. (2020). Performance of natural coagulants obtained from agro-industrial wastes in dairy wastewater treatment using dissolved air flotation. Journal of Water Process Engineering, 37, 101453.
• Muralimohan, N., Palanisamy, T., & Vimaladevi, M. N. (2014). Experimental Study on Removal Efficiency of Blended Coagulants. International Journal of Research in Engineering and Technology, 2(2), 15–20.
• Nascimento Filho, W. B. do, & Franco, C. R. (2015). Potential Assessment of Waste Produced Through the Agro-Industrial Processing in Brazil. Revista Virtual de Química, 7(6), 1968–1987.
• Nonfodji, O. M., Fatombi, J. K., Ahoyo, T. A., Osseni, S. A., & Aminou, T. (2020). Performance of Moringa oleifera seeds protein and Moringa oleifera seeds protein-polyaluminum chloride composite coagulant in removing organic matter and antibiotic resistant bacteria from hospital wastewater. Journal of Water Process Engineering, 33.
• Okuda, T., Baes, A. U., Nishijima, W., & Okada, M. (2001). Isolation and characterization of coagulant extracted from Moringa oleifera seed by salt solution. Water Research, 35(2), 405–410.
• Othman, N., Abd-Rahim, N. S., Tuan-Besar, S. N. F., Mohd-Asharuddin, S., & Kumar, V. (2018). A Pontential Agriculture Waste Material as Coagulant Aid: Cassava Peel. IOP Conference Series: Materials Science and Engineering, 311(1), 012022.
• Paterniani, J. E. S., Ribeiro, T. A. P., Mantovani, M. C., & Sant́anna, M. R. (2010). Water treatment by sedimentation and slow fabric filtration using moringa oleifera seeds. African Journal of Agricultural Research, 5(11), 1256–1263.
• Priyatharishini, M., Mokhtar, N. M., & Kristanti, R. A. (2019). Study on the Effectiveness of Banana Peel Coagulant in Turbidity Reduction of Synthetic Wastewater. International Journal of Engineering Technology and Sciences, 6, 82–90.
• Sánchez-Martín, J., Beltrán-Heredia, J., & Peres, J. A. (2012). Improvement of the flocculation process in water treatment by using Moringa oleifera seeds extract. Brazilian Journal of Chemical Engineering, 29(3), 495–501.
• Sapana, M. M., Sonal, C. G., & D, R. P. (2012). Use of Moringa Oleifera (Drumstick) seed as Natural Absorbent and an Antimicrobial agent for Ground water Treatment. Research Journal of Recent Sciences, 1(3), 31–40.
• Sillanpää, M., Ncibi, M. C., Matilainen, A., & Vepsäläinen, M. (2018). Removal of natural organic matter in drinking water treatment by coagulation: A comprehensive review. Chemosphere, l(190), 54–71.
• Skoronski, E., Niero, B., Fernandes, M., Alves, M. V., & Trevisan, V. (2014). Estudo da aplicação de tanino no tratamento de água para abastecimento captada no rio Tubarão, Na cidade de Tubarão, SC. Revista Ambiente e Água, 9(4), p. 679–687.
• Sutherland, J. P., Folkard, G. K., Mtawali, M. A., & Grant, W. D. (1994). Moringa oleifera as a natural coagulant. 20th WEDC Conference, 1–3.
• Taiwo, A. S., Adenike, K., & Aderonke, O. (2020). Efficacy of a natural coagulant protein from Moringa oleifera (Lam) seeds in treatment of Opa reservoir water, Ile-Ife, Nigeria. Heliyon, 6(1).
• Trevisan, T. S. (2014). Coagulante Tanfloc Sg Como Alternativa Ao Uso De Coagulantes Químicos No Tratamento De Água Na Eta Cafezal Trabalho De Conclusão De Curso (p. 106).
• Tropea, A., Wilson, D., Torre, L. G. La, Curto, R. B. Lo, Saugman, P., Troy-Davies, P., Dugo, G., & Waldron, K. W. (2014). Bioethanol Production From Pineapple Wastes. Journal of Food Research, 3(4), 60.
• Ugwu, S. N., Umuokoro, A. F., Echiegu, E. A., Ugwuishiwu, B. O., & Enweremadu, C. C. (2017). Comparative study of the use of natural and artificial coagulants for the treatment of sullage (domestic wastewater). Cogent Engineering, 4(1).
• Villaseñor-Basulto, D. L., Astudillo-Sánchez, P. D., del Real-Olvera, J., & Bandala, E. R. (2018). Wastewater treatment using Moringa oleifera Lam seeds: A review. Journal of Water Process Engineering, 23, 151–164.
• Warrier, R. R., Sing, B., Balaji, C., & Priyadarshini, P. (2014). Storage Duration and Temperature Effects of Strychnos potatorum Stock Solutions on its Coagulation Efficiency. Journal of Tropical Forestry and Environment, 4(2), 45–56.
• Yongabi, K. (2010). Biocoagulants for water and waste water purification: a review. International review of chemical engineering, 2(3), 444–458.
• Yusuf, M. (2017). Agro-Industrial Waste Materials and their Recycled Value-Added Applications: Review. In Handbook of Ecomaterials (p. 1–11).
• Zaidi, N. S., Muda, K., Loan, L. W., Sgawi, M. S., & Abdul Rahman, M. A. (2019). Potential of Fruit Peels in Becoming Natural Coagulant for Water Treatment. International Journal of Integrated Engineering, 11(1), 140–150.
• Zurina, A. Z., Mohd Fadzli, M., & Abdul Ghani, L. A. (2014). Preliminary Study of Rambutan (Nephelium lappaceum) Seed as Potential Biocoagulant for Turbidity Removal. Advanced Materials Research, 917, 96–105.

Informações do artigo